Good Morning: Strawberry Chia Seed Pudding Breakfast Bowls

chia seed pudding

Breakfast is a tricky meal to plan. I’m always looking for recipes that are quick, healthy and filling … and this chia seed pudding satisfies all three. I prep the pudding on a Sunday night, let it set overnight, and then enjoy these fruity bowls all week long. The best part: you choose all your favorite toppings and can even mix them up each morning.

 

Strawberry Chia Seed Pudding Breakfast Bowls
Serves 4-6

Ingredients
2 cups almond milk
1 (16-ounce) package fresh strawberries, hulled
½ cups chia seeds
¼ cups honey
1 teaspoon vanilla extract
Toppings of your choice: diced mangos, blueberries, pomegranate seeds, dried fruit, slivered almonds, flaxseed, shredded coconut, granola, cacao nibs, muesli, hemp seeds, etc.

Directions
Puree almond milk and chopped strawberries in a blender until smooth and then pour into a large bowl. Stir in chia seeds, honey and vanilla extract. Cover bowl with plastic wrap and refrigerate until set, at least 4 hours.

Spoon pudding into a small bowl, sprinkle on your favorite toppings and enjoy!

Advertisements

PHOTO GALLERY: Eating Our Way Through a European Cruise

 

My Top 5 Bites on our European Cruise (described in 3 words)!

We set sail on Royal Caribbean’s Independence of the Seas in October 2017 for a 5-night cruise around Northern Europe. We explored Amsterdam, Bruges, Normandy and the Palace of Versailles … eating and drinking along the way. Here’s a recap of the best bites during the journey — both on and off the ship.

 

IMG_1507

#5 — Baked Jumbo Shrimp: Buttery. Substantial. Luscious.
at Giovanni’s Table on Independence of the Seas

 

 

 

IMG_1109

#4 — Bitterballen: Crispy. Velvety. Snack.
at Café De Zwart in Amsterdam, The Netherlands

 

 

 

IMG_1125

#3 — Gold Beach Normany Oysters: Salty. Plump. Cold.
at Las Palmas in Rotterdam, The Netherlands

 

 

 

IMG_1167

#2 — Flemish-style Beer-stewed Rabbit: Rich. Supple. Warming.
at Brasserie Mozarthuys in Bruges, Belgium

 

 

 

IMG_1271

#1 — Succes Noisette: Hazelnut. Praline. Ganache.
at Angelina at the Palace of Versailles, France

PHOTO GALLERY: Eating Our Way Through London

 

My Top 5 Bites in London (described in 3 words)!

Late October in London was magical … the fall foliage in Hyde Park. The royal legacy of Kensington Palace. Oh, and the food was as authentic as it comes. We hit up historical pubs and enjoyed afternoon tea in a palace. Does it get better than that? Cheers to our favorite English dishes!

 

IMG_1367

#5 — Roasted Quail: Surprisingly. Not. Gamey.
at The Gilbert Scott

 

 

 

IMG_1353

#4 — Sunday Roast with Yorkshire Pudding: Filling. Comforting. Authentic.
at The Wheatsheaf in Salisbury

 

 

 

IMG_1480

#3 — Victoria Sponge Cake: Moist. Fruity. Delightful.
at The Orangery at Kensington Palace

 

 

 

IMG_1034

#2 — Lamb & Veggie Pie: Warm. Silky. Hearty.
at Lamb and Flag

 

 

 

IMG_1394

#1 — Lasooni Wild Tiger Prawns: Fiery. Succulent. Smoky.
at Gymkhana