My Top 5 Bites in London (described in 3 words)!
Late October in London was magical … the fall foliage in Hyde Park. The royal legacy of Kensington Palace. Oh, and the food was as authentic as it comes. We hit up historical pubs and enjoyed afternoon tea in a palace. Does it get better than that? Cheers to our favorite English dishes!
#5 — Roasted Quail: Surprisingly. Not. Gamey.
at The Gilbert Scott
#4 — Sunday Roast with Yorkshire Pudding: Filling. Comforting. Authentic.
at The Wheatsheaf in Salisbury
#3 — Victoria Sponge Cake: Moist. Fruity. Delightful.
at The Orangery at Kensington Palace
#2 — Lamb & Veggie Pie: Warm. Silky. Hearty.
at Lamb and Flag
#1 — Lasooni Wild Tiger Prawns: Fiery. Succulent. Smoky.