The past two years we’ve enjoyed the all-day gluttony of the SOBEWFF Grand Tasting Village. But this year we decided to switch things up and opted to spend Sunday morning with country queen Trisha Yearwood at the Loews Miami Beach hotel. We not only filled up on delish southern eats and bourbon Bloody Marys, but we also got to watch the Grammy Award-winning singer perform a few songs! Here are our favorite bites of the day.
My Top 5 Bites at the Southern Kitchen Brunch
(described in 3 words)!
#5 — Pulled Barbecue with Zucchini Fritter:
Smoky. Moist. Spicy.
from Trisha Yearwood, Trisha’s Southern Kitchen
#4 — Signature Honeybee Doughnut:
Sweet. Flaky. Decadence.
from Karen Muirhead, Honeybee Doughnuts
#3 — Buttermilk Fried Chicken with Maple Biscuit and Sawmill Gravy:
Crispy. Tender. Substantial.
from Chef Art Smith, Blue Door Farm Kitchen
#2 — Key West Pink Shrimp and Grits:
Meaty. Creamy. Fresh.
from Jeffrey McInnis and Janine Booth, Root & Bone
#1 — Fried Shrimp Gumbo and Carolina Gold Rice:
Rich. Deep. Roux.
from Mike Lata, FIG