PHOTO GALLERY: EPCOT INTERNATIONAL FOOD & WINE FESTIVAL

My girl Shaina and I go way back — we’ve been friends for about 17 years — and every so often we plan a fun girls’ weekend together. This year we ate and drank our way around the world at the Epcot International Food & Wine Festival in Orlando, Florida. Everything was fantastic — from the weather and cocktails to the friendly people and live bands we encountered. Here are a few of our favorite festival bites.

 

My Top 5 Bites at the Epcot International Food & Wine Festival (described in 3 words)!

 

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#5 — Braised Beef “Stroganoff”: Silky. Meaty. Noodles.
at The Cheese Studio

 

 

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#4 — Schinkennudeln: Cheesy. Ham. Pasta.
in Germany

 

 

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#3 — Wasabi Shumai Steamed Pork Dumplings: Tender. Tangy. Spicy.
in Japan

 

 

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#2 — New England Lobster Roll: Fresh. Buttery. Succulent.
at Hops & Barley

 

 

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#1 — Wild Mushroom Beef Filet Mignon: Truffle. Butter. Sauce.
in Canada

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PHOTO GALLERY: Eating Our Way Through Jazz Fest

 

My Top 4 Bites at New Orleans Jazz & Heritage Festival
(described in 3 words)!

We let the good times roll at our first New Orleans Jazz Fest experience in May 2017. Live tunes, authentic Nola eats, festive parades — we loved it all!

 

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#4 — Crawfish Bread: Crispy. Cheesy. Carbs.

 

 

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#3 — Muffuletta: Meaty. Tangy. Fresh.

 

 

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#2 — Red Beans & Rice: Spicy. Tender. Filling.

 

 

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#1 — Crawfish Monica: Quintessential. Creamy. Pasta.