PHOTO GALLERY: Eating Our Way Through Nashville

 

My Top 5 Bites in Nashville (described in 3 words)!

Our long weekend in Nashville, Tennessee, packed in live music, historic plantations, wine tastings, craft breweries, honky-tonks, museums and plenty of good Southern cooking. Here are our favorites from Music City.

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#5 — Pimento Cheese & Green Tomato Eggrolls with Dixie Duck Sauce:
Crispy. Tangy. Quirky.

at The Harding House at Belle Meade Plantation

 
 

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#4 — Charcuterie Plate with Cheddar Biscuits: Handcrafted. Fresh. Massive.
at Husk Nashville

 
 

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#3 — Broken Spoke “Pot Roast”: Tender. Meaty. Comforting.
at ACME Feed & Seed

 
 

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#2 — Small Dark Plate with Pimento Mac ‘n Cheese & Southern Greens:
Fiery. Creamy. Southern.

at Hattie B’s Hot Chicken

 
 

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#1 — Banana Pudding: Sweet. Simple. Perfection.
at Arnold’s Country Kitchen

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