PHOTO GALLERY: Eating Our Way Through The Pacific Northwest

My Top 5 Bites in the Pacific Northwest
(described in 3 words)!

We spent 10 days in November 2016 traveling along the west coast of the U.S. We started in southern California by celebrating the wedding of good friends then spent time hiking through Los Angeles with family before wine tasting in Oregon’s Willamette Valley and enjoying a few fun days in Seattle.

 
 
 
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#5 — Copper Creek Dip: Homemade. Hot. Comforting.
at Copper Creek Inn in Ashford, WA

 
 
 
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#4 — Dungeness Crab Cocktail: Fresh. Delicate. Succulent.
at Shuckers Oyster Bar in Seattle, WA

 
 
 
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#3 — Oysters Cabarian: Creamy. Briny. Sumptuous.
at Blueacre Seafood in Seattle, WA

 
 
 
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#2 — House Smoked Salmon Toast: Pure. Whipped. Crusty.
at Red Hills Market in Dundee, OR

 
 
 
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#1 — Dungeness Crab & Iberico Ham Benedict: Velvety. Crabby. Indulgent.
at The Georgian Restaurant in Seattle, WA

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One thought on “PHOTO GALLERY: Eating Our Way Through The Pacific Northwest

  1. Pingback: Eating Our Way Through 2016: The Third Annual Envy Awards | Order Envy

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