PHOTO GALLERY: Eating Our Way through a Caribbean Cruise

 

MY TOP 5 BITES ON ROYAL CARIBBEAN’S
INDEPENDENCE OF THE SEAS (described in 3 words)!

Three cheese roasted onion soup at Chops Grille

#5 – Three Cheese Roasted Onion Soup: Melty. Steamy. Robust.

 

Gnocchi di Patate con Sugo D'Agnello at Giovanni's Table

#4 – Gnocchi di Patate con Sugo D’Agnello (thyme-scented baby lamb and root vegetable sauce): Creamy. Meaty. Herbaceous.

 

Coq au vin at Main Dining Room

#3 – Coq Au Vin with bacon, mushrooms and polenta: Tender. Silky. Comforting.

 

Tiramisu and chocolate chip cannoli at Giovanni's Table

#2 – Tiramisu: Authentic. Creamy. Heavenly.

 

Capesante al Forno at Giovanni's Table

#1 – Capesante al Forno (oven baked, almond crusted scallops with red bell pepper pesto): Delicate. Plump. Luscious.

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